Simple Way to Prepare Super Quick Homemade Cazuela de pollo mexicano (Mexican Chicken Casserole)

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We hope you got insight from reading it, now let's go back to cazuela de pollo mexicano (mexican chicken casserole) recipe. You can cook cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Prepare of chicken breasts (cooked).
2. Prepare of onion, chopped.
3. Get of Chili beans.
4. Provide of block cream cheese, softened.
5. Prepare of taco seasoning.
6. Take of shredded cheese.
7. Prepare of small bag corn chips.
8. You need of tomato paste.
9. Prepare of Frank's Red Hot to taste.

Steps to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart).
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later..
3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome).
4. Place into a 400°F oven for 20 to 30 minutes.
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it..
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!.

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