Easiest Way to Prepare Award-winning Mike's Drunken Shrimp Cocktails

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Before you jump to Mike's Drunken Shrimp Cocktails recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to mike's drunken shrimp cocktails recipe. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's Drunken Shrimp Cocktails :

  • Provide of ● For The Seafood.
  • Use 60 of Count Medium Presteamed Frozen Shrimp.
  • Provide of ● For The Vegetables & Fruits [all extra firm & fine minced].
  • You need of ■ Note: Deseed all peppers, cucumber and tomato.
  • Prepare 1 Cup of Green Bell Pepper.
  • You need 1 Cup of Red Bell Pepper.
  • You need 1 Cup of Orange Bell Pepper.
  • Take 1 Cup of Yellow Bell Pepper.
  • Get 1/2 Cup of Jalapeno Peppers [+ reserves for garish].
  • Use 1/2 Cup of Radishes.
  • Get 1/2 Cup of Minced Garlic.
  • Use 1 of LG Garden Cucumber.
  • You need 1 Cup of White Onion.
  • Use 1 Cup of Red Onions.
  • Take 1 Cup of Celery With Leaves.
  • Get 1/2 Cup of Fresh Cilantro Leaves.
  • Get 1 of LG Beefeater Tomato.
  • Get 1 Cup of Of Your Favorite Hot Red Salsa.
  • You need 2 tbsp of Fresh Lime Juice.
  • Take of ● For The Liquids [well shaken].
  • Provide 1 of LG Bottle Chilled Clamato Juice [use as needed].
  • Get 1 of Small Can Spicy V8 Juice.
  • Use 2 Shots of Jose Cuervo Especial Tequila [or less].
  • Use of ● For The Seaonings.
  • You need 1 tsp of Crushed Mexican Oregano.
  • Use 1 tsp of Fresh Ground Black Pepper.
  • Provide 2 tbsp of Fresh Horseradish [not creamed horseradish].
  • Use 1 tbsp of Of Your Favorite Hot Sauce.
  • Use 1 tsp of Red Pepper Flakes.
  • Use of ● For The Sides [as needed].
  • Take of Avacados [slice as needed when serving].
  • Get of Hot Sauce.
  • You need of Tortilla Chips.
  • Prepare of Quality Crackers.
  • You need Slices of Jalapeno.
  • Prepare of Ice Cold Cocktail Glasses For Serving.

Steps to make Mike's Drunken Shrimp Cocktails :

  • Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  • Add your frozen presteamed shrimp to bowl.
  • Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  • They only brand I use.
  • Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  • Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  • Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

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